PB & J Toast
I’ve recently migrated from a daily bowl of high-fiber cereal and soymilk to a peanut butter and jelly toast for breakfast ever since winter came and blueberries were hard to come by. I just couldn’t enjoy eating a bowl of cereal without the yummy tart berries swimming amongst the clusters of grain. Also, i’ve been waking up a lot later than normal and eating a piece of toast in the car is a lot easier than slurping cereal from a bowl when i am making my morning commute to San Juan Bautista. I use whole wheat bread toppped with reduced fat Jif peanut butter and Safeway’s Organic Raspberry jam.
On this day..
- Lose It! iPhone App - 2009
